Today, houses are mostly built without a basement, although in recent years there has been a renewed preference for locally grown foods—those grown in your own garden or purchased from local farmers. However, storing all of this requires a cellar, which offers the following advantages: high-quality food, healthy vegetables, and fruits that keep well even in severe frosts.

We invite you to purchase and install an ECO-BUNKER on your property!

The ECO-BUNKER is a modern solution to replacing a traditional cellar for storing vegetables or fruits. The ECO-cellar is made of composite materials that are 100% moisture-resistant. High-quality composite materials provide excellent moisture resistance and are virtually completely food-safe, emitting no harmful or toxic substances. The ECO-cellar is completely protected from rodents and other pests. It is also protected from the growth of harmful microorganisms, including mold. The cellar walls do not absorb moisture or odors. They are easy to maintain and disinfect if necessary.

The ECO-BUNKER is equipped with supply and exhaust ventilation and shelves made of moisture-resistant plywood. The shelving system is not built into the cellar body. The ECO-BUNKER has an insulated entrance and door.

When planning the construction of a BUNKER, the groundwater level is very important. If it is high, building a dry cellar is virtually impossible. If the groundwater level is higher than the intended cellar floor level, it would be wise to forego building a traditional cellar and choose an ECO-BUNKER instead. Since it is made of waterproof material, a high groundwater level is not a barrier to installing the ECO-BUNKER. We can install the ECO-BUNKER anywhere on your property.

The ECO-BUNKER is easy to install – in just one day. It is partially dug into the ground to a depth of 1.8 meters and covered with a layer of soil approximately 1.4 meters thick. The soil layer acts as an insulating barrier between the variable ambient temperatures and the nearly constant ground temperature, ensuring that the cellar does not overheat in the summer and does not freeze in the winter.

Important! Before placing fruits and vegetables in the ECO-CELLAR, be sure to sort them, removing any spoiled ones or those that require drying.

Fruits and vegetables should not be stored next to each other, as fruits absorb the odor of vegetables.